A flat-based two-handled amphora produced in Algeria and widely distributed around the western Mediterranean and more rarely in the north-west provinces during the 3rd century AD.
Cylindrical two-handled amphoras of various forms in red fabrics with a distinctive white wash on the outer surface. Produced in Tunisia and widely distributed around the western Mediterreanean and across the north-west provinces from 2nd to 5th century AD.
A wide range of fine red-slipped table wares and coarser cooking wares produced in Tunisia and widely distributed around the Mediterranean and across the north-west provinces during the 2nd to 6th centuries AD.